Projects:Making cola: verschil tussen versies

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I (Sjors) recently saw this video by LabCoatz reverse engineering the Coca-Cola recipe using (among other techniques) a mass spectrometer: https://www.youtube.com/watch?v=TDkH3EbWTYc
I (Sjors) recently saw this video by LabCoatz reverse engineering the Coca-Cola recipe using (among other techniques) a mass spectrometer: https://www.youtube.com/watch?v=TDkH3EbWTYc



Versie van 25 mrt 2026 10:08

Scherm­afbeelding 2026-03-25 om 11.02.33.png
Scherm­afbeelding 2026-03-25 om 11.02.10.png

I (Sjors) recently saw this video by LabCoatz reverse engineering the Coca-Cola recipe using (among other techniques) a mass spectrometer: https://www.youtube.com/watch?v=TDkH3EbWTYc

Now I'm a bit of a Coca-Cola addict, so I'm intrigued and want to reproduce it.

Perhaps once we've done this we can also make other kinds of cola, like Toyen Cola, which has its recipe on the back. We could even do a taste test!

Overview

LabCoatz calls the end product of their recipe LabCola. One liter of LabCola is built off of four components:

  • around 100g sugar
  • 1mL of flavor solution A
  • 10 mL of flavor solution B
  • around 1 liter of carbonated water

Flavor solution A is made by adding the following components together (~100mL), then taking 20 mL from that and diluting to 1L using 95% ethanol:

  • 45.8mL lemon oil
  • 36.5mL lime oil
  • 8mL tea tree oil (from Australian tea tree, Melaleuca Alternifolia)
  • 4.5mL cassia cinnamon oil
  • 2.7mL nutmeg oil
  • 1.2mL orange oil (regular sweet orange)
  • 0.7mL coriander oil
  • 0.6mL fenchol (any version of alpha-fenchol should work)

Flavor solution B is made by adding the following components together (~400mL), then diluting to 1L using water:

  • 185mL Durkee caramel color
  • 150 grams food-grade vegetable glycerin
  • 43mL 85% phosphoric acid
  • 10 grams wine tannin
  • 9.65 grams caffeine
  • 10mL 5% vinegar
  • 10mL vanilla extract (or a solution containing 0.95 grams per liter of vanillin)

It's important to note that this is not the Coca-Cola recipe, which uses coca leaf extract. It is supposed to be quite close, though.